I am not a professional chef and that is the point

This post from the Zero-Waste Chef really resonated with me, as I’m a big believer in the need to get people back into their kitchens and cooking from scratch. It’s healthier, it’s cheaper and it actually doesn’t need a lot of time or much effort. As I wrote in a previous post, I enjoy watching the likes of Masterchef as much as the next person, but this isn’t what a nation that’s spending ever decreasing amounts of time preparing their own food should be aspiring to.


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